Seasalt & Vinegar
A perfect balance of sea salt and vinegar added to make sure that the taste profiles stand out while not being too owerpowering.
The Clintons story started out as far back as 1860 where they had been tenant farmers and finally acquired their own land, supplying hay & potatoes to the Dublin Markets in the Liberties. Now, Sean Clinton now produces these crisps with home-grown variety of potatoes. Every crisp is cut from the family’s home-grown potatoes, hand-picked and hand-cooked in small batches. All of Clinton Crips are fully gluten and allergen free allowing for free consumption without any hesitation. Additionally, the chips are completely 100% vegan and made with zero artificial flavours, preservatives, or additives.
Potato, rapeseed oil, salt, cider vinegar powder (cider vinegar, maltodextrin), sherry vinegar powder (sherry vinegar, maltodextrin), rice flour, sugar, acid:citric acid, sea salt.
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