The Clintons story started out as far back as 1860 where they had been tenant farmers and finally acquired their own land, supplying hay & potatoes to the Dublin Markets in the Liberties. Now, Sean Clinton now produces these crisps with home-grown variety of potatoes. Every crisp is cut from the family’s home-grown potatoes, hand-picked and hand-cooked in small batches. All of Clinton Crips are fully gluten and allergen free allowing for free consumption without any hesitation. Additionally, the chips are completely 100% vegan and made with zero artificial flavours, preservatives, or additives.

Potato, rapeseed oil, salt, cider vinegar powder (cider vinegar, maltodextrin), sherry vinegar powder (sherry vinegar, maltodextrin), rice flour, sugar, acid:citric acid, sea salt.