Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using organic ingredients, using small-scale suppliers and being brave and wild with flavours; Chocolate with a Wild Side. Seed and Bean is 100% organic; Fairtrade where possible, and all the products are ethically sourced and handmade in England. The production facility is deliberately small: our batch size is just 45 litres, compared to large industrially-produced chocolatiers who make batches of 20-50,000 litres a batch! By limiting their production, they ensure a great control of quality and that each batch is as good as the other.
Cocoa Mass, Cane Sugar, Cocoa Butter, Ground Roasted Coffee, Vanilla Extract.