Brussels Tomato Ketjep
Belgium • Brussels Ketjep
The Ketjep recipe is simple: more tomatoes for more taste. There are 50% more fresh tomatoes than other recipes. This also makes it thicker
Brussels Ketjep is on the top of its game and finds itself on the table of the best restaurants, gourmet burgers, food trucks and hotels thanks to a pro range intended for catering professionals. It came along way from its humble beginnings where the founder was selling his product to small venues straight from his car. Now, the brand produces and supplies the most sought out sauces in the country.
Double concentrated tomato puree (210 g of fresh tomatoes per 100 g of ketchup), water, vinegar, sugar, salt, modified starch, food acids: E575, antioxidant: E300, spice