Brussels Dallas
This recipe, inspired from the special Brussels fritkot sauce, is simultaneously sweet, spicy and crunchy. With its crispy onion taste, it remains the favorite, wherever you come from
Brussels Ketjep is on the top of its game and finds itself on the table of the best restaurants, gourmet burgers, food trucks and hotels thanks to a pro range intended for catering professionals. It came along way from its humble beginnings where the founder was selling his product to small venues straight from his car. Now, the brand produces and supplies the most sought out sauces in the country.
Rapeseed oil (48 %), sugar, water, vinegar, tomato paste, EGG yolk (4.4 %), onions, MUSTARD (water, mustard seeds, salt, vinegar, turmeric), natural extracts aromatics, fried onions (1.6 %) (contains WHEAT, gluten), salt, antioxidant: E392, acidifier: E330, flavourings, colour: paprika extract.
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