Anchovies in Olive Oil
Spain • Consorcio
Consorcio Anchovies are a very common and popular type of Spanish appetizer. Consorcio Anchovies , particularly, are fished in Santoña, the sea par excellence of this species.
Gourmet seafood since 1950 founded in the Spanish seaside town of Santoña (Cantabria), the secret of our luxury anchovies and tuna lies in premium selection and meticulous, hand-made processing that fully respects the artisan tradition. Consorcio selects the best pieces from the sea respecting the artisanal methods adapted to the most advanced technologies. The products are healthy, nutritious and easy-to-prepare for consumers who demand quality while maintaing the artisanal method in each phase of the production process
Anchovies, olive oil and salt